Cleaning commercial spaces requires a structured approach to ensure cleanliness and hygiene standards are maintained. Here’s a detailed list of tasks:

1. Entrance and Reception Areas: Clean and polish entry doors, wipe down reception desks, and disinfect high-touch surfaces like door handles and light switches.

2. Office Spaces: Dust all surfaces including desks, chairs, and shelves. Empty trash bins and replace liners. Vacuum carpets and mop hard floors.

3. Conference Rooms: Clean and disinfect tables, chairs, and any electronics such as projectors or screens. Wipe down whiteboards or presentation boards.

4. Kitchen and Break Rooms: Clean sinks, countertops, and appliances. Wipe down tables and chairs. Refill soap dispensers and replace kitchen towels.

5. Restrooms: Scrub and sanitize toilets, sinks, and countertops. Refill soap and hand sanitizer dispensers. Restock toilet paper and paper towels.

6. Hallways and Common Areas: Vacuum carpets and mop hard floors. Dust and wipe down handrails, elevator buttons, and any decorative items or plants.

7. Windows and Glass Surfaces: Clean interior windows and glass doors using a glass cleaner or vinegar-water solution. Ensure streak-free surfaces.

8. Floor Care: Sweep and mop floors throughout the building, paying attention to corners and under furniture. Buff or polish floors if necessary.

9. Specialized Areas: Clean and sanitize specific areas such as laboratories, medical offices, or manufacturing floors according to industry-specific guidelines and regulations.

10. Trash and Recycling: Empty all trash and recycling bins, replacing liners as needed. Dispose of waste in designated outdoor bins or collection areas.

11. Air Ventilation: Dust and clean air vents and ensure proper ventilation throughout the building to maintain air quality and circulation.

12. Disinfection Protocols: Implement regular disinfection of frequently touched surfaces using EPA-approved disinfectants to prevent the spread of germs and viruses.

13. Inspect and Touch-Up: Conduct regular inspections to identify any missed spots or areas that require additional cleaning attention. Touch up as necessary.

14. Inventory and Restocking: Monitor and replenish cleaning supplies, toiletries, and other consumables to ensure availability for ongoing cleaning operations.

15. Schedule and Documentation: Maintain a cleaning schedule and documentation of tasks completed to track cleaning frequencies and ensure compliance with cleaning standards.

By following this comprehensive checklist and adapting it to the specific needs of your commercial space, you can maintain a clean, hygienic, and professional environment that promotes productivity and enhances the overall experience for employees, clients, and visitors alike.